Cocktail Meatballs

• 2 lbs ground beef
• 13 cup ketchup
• 3 teaspoons dry breadcrumbs
• 1 egg, beaten
• 2 teaspoons onion flakes
• 34 teaspoon garlic salt
• 12 teaspoon pepper
• 1 cup ketchup
• 1 cup packed brown sugar
• 1 (6 ounce) can tomato sauce
• 14 cup soy sauce
• 14 cup cider vinegar
• 1 -1 12 teaspoon hot pepper sauce

1. Combine ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt and pepper.
2. Mix well, shape into 1 inch balls.
3. Place in slow cooker.
4. Combine 1 cup ketchup, brown sugar, tomato sauce, soy sauce, vinegar and hot pepper sauce.
5. Pour over meatballs.
6. Cover and cook on Low for 4 hours.

ground beef, ketchup, breadcrumbs, egg, onion flakes, garlic salt, pepper, ketchup, brown sugar, tomato sauce, soy sauce, cider vinegar, pepper

Taken from www.food.com/recipe/cocktail-meatballs-225153 (may not work)