Sweet Chicken Risotto

• 3/4 cup onions chopped
• 3/4 pound chicken breasts sliced
• 1 tablespoon vegetable oil
• 2 cups brown rice
• 28 ounces chicken broth
• 1 tablespoon horseradish
• 4 teaspoons sugar
• 1 medium green bell peppers sliced
• 1 medium sweet red bell peppers sliced
• 14 ounces black beans drained
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Saute onion and chicken in oil for 5 minutes.
2. Add rice, broth, horseradish and sugar.
3. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid).
4. Add peppers and black beans.
5. Simmer for 5 minutes.
6. Sprinkle with cheese before serving.

onions, chicken breasts, vegetable oil, brown rice, chicken broth, horseradish, sugar, green bell peppers, sweet red bell peppers, black beans, parmesan

Taken from recipeland.com/recipe/v/sweet-chicken-risotto-41003 (may not work)