Cinnamon Corn

• 12 cup oleo
• 12 cup brown sugar
• 1 cup miniature marshmallow
• 12 cup red cinnamon candies
• 4 quarts popped popcorn

1. Place the first four ingredients in a two quart sauce pan.
2. Bring mixture to boil.
3. Cook & stir till dissolved.
4. Pour over popped pop corn & stir until the popcorn is well coated.
5. Store in airtight container.

oleo, brown sugar, marshmallow, red cinnamon, popcorn

Taken from www.food.com/recipe/cinnamon-corn-520252 (may not work)