Hootin' Halloween Fudge

• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
• 3/4 cup canned sweetened condensed milk
• yellow and red food coloring (10 drops yellow, 2 drops red)
• 12 fun-size candy bars (1/2 oz. each), coarsely chopped (about 1 cup)
• 1 Tbsp. Halloween sprinkles

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave white chocolate and milk in microwaveable bowl on HIGH 1 to 2 min.
3. or until chocolate is almost melted; stir until completely melted.
4. Stir in food colorings until well blended.
5. Spread half the white chocolate mixture onto bottom of prepared pan; sprinkle with chopped chocolate bars.
6. Immediately top with remaining white chocolate mixture and sprinkles.
7. Refrigerate 2 hours or until firm.
8. Use foil handles to lift fudge from pan before cutting into squares.

s white chocolate, condensed milk, coloring, halloween sprinkles

Taken from www.kraftrecipes.com/recipes/hootin-halloween-fudge-127635.aspx (may not work)