Royal Pistachio Dessert Recipe

• 1 c. flour
• 1 stick butter (1/2 c.)
• 2 tbsp. sugar
• 1/4 c. nuts
• 8 ounce. cream cheese
• 2/3 c. powdered sugar
• 9 ounce. container Cold Whip
• 2 pkg. Royal Pistachio pudding

1. Mix together and pat in 9 x 13 inch pan.
2. Bake at 350 degrees for 12 to 15 min or possibly till slightly brown.
3. Cold.
4. Beat together 8 ounces package cream cheese, 2/3 c. powdered sugar, 1/2 container Cold Whip (9 ounces).
5. Spread over crust, cold in chill.
6. Beat together 2 pkgs.
7. instant Royal pistachio pudding and 2 1/2 c. lowfat milk till thick and pour over top.
8. Spread rest of Cold Whip over top and sprinkle with nuts.

flour, butter, sugar, nuts, cream cheese, powdered sugar, pudding

Taken from cookeatshare.com/recipes/royal-pistachio-dessert-9496 (may not work)