Spaghetti With Spinach and Walnuts

• 300 g spaghetti
• 2 tablespoons oil
• 50 g walnuts
• 4 leeks
• 15 g butter
• 180 g spinach
• 50 g sultanas
• 50 g cheddar cheese
• 50 g mozzarella cheese

1. Add the spaghetti to a large pan of boiling water.
2. Bring back to the oil and simmer fast for 10-12 minutes or until just tender.
3. Heat the oil in a large pan and cook the walnuts for 1 minute until crisp.
4. Remove the nuts with a slotted spoon and set aside.
5. Add the leeks and butter to the pan and cook over a medium heat, stirring often, for about 8 minutes, or until the leeks are soft.
6. Add the spinach and sultanas and stir until the spinach wilts.
7. Season.
8. Drain the pasta and return to the pan.
9. Add the spinach mixture and walnuts, then toss together.
10. Divide the pasta between 4 bowls.
11. Serve sprinkled with the cheese and seasoned with black pepper.

oil, walnuts, leeks, butter, spinach, sultanas, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/spaghetti-with-spinach-and-walnuts-471955 (may not work)