Basque Chicken Recipe

• 8 fl ounce virgin extra virgin olive oil
• 2 sm Chickens, jointed
• 4 lrg Tomatoes, skinned and minced large
• 2 sm Green peppers, seeded and minced large
• 2 sm Red peppers, seeded and minced large
• 1 lrg Spanish onion
• 3 x Cloves garlic, peeled and sliced
• 1 tsp Paprika
• 8 fl ounce orange juice
• 8 x Black olives, unpitted
• 5 ounce Serrano ham, sliced thinly
• 1 x Glass dry white wine
• 2 ounce Brown rice Sea salt and black pepper

1. Brown the chicken in the oil over a medium high flame and then add in the onions, peppers, rice, paprika and garlic.
2. Add in tomatoes, ham and fluids and then cover and casserole for 45 min in a high sided saucepan over a low flame till the meat is cooked and the rice is soft.
3. The gravy should have a thick consistency - not too runny and not stodgy.

olive oil, tomatoes, green peppers, red peppers, onion, garlic, paprika, orange juice, black olives, serrano ham, glass, brown rice

Taken from cookeatshare.com/recipes/basque-chicken-80284 (may not work)