Garden Pasta

• 2 teaspoons plain flour
• 2 cups milk
• 1 cup water
• 2 12 cups macaroni
• olive oil
• 12 bunch spinach
• coriander or cilantro
• 2 medium sized tomatoes
• 1 carrot
• 12 cup peas or 12 cup beans
• 1 onion
• 12 capsicum
• 1 cup cabbage or 1 cup cauliflower
• 12 teaspoon crushed garlic
• salt
• pepper

1. Boil macaroni in sufficient water with some salt.
2. Heat oil and add all the veggies and salt; simmer for 15-20 minutes.
3. White sauce-Heat oil and add plain flour, stir for 3-5 minutes.
4. Add milk while stirring continously.
5. Add water to obtain a not so thick white sauce.
6. Mix boiled macaroni, fried veggie, white sauce, salt and pepper.
7. Add cheddar cheese and cook till it melts.

flour, milk, water, macaroni, olive oil, spinach, coriander, tomatoes, carrot, peas, onion, capsicum, cabbage, garlic, salt, pepper

Taken from www.food.com/recipe/garden-pasta-140283 (may not work)