Hot BBQ Daeji Bulgogi

• 1 lb pork belly
• 12 medium onion
• 1 bunch green onion
• 3 tablespoons pepper, paste (gochujang)
• 1 tablespoon korean red pepper flakes
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 18 teaspoon black pepper

1. In a small bowl combine all of the ingredients, except for the pork.
2. Choose a dish to marinate in, and glove up.
3. Coat each piece of pork in marinade and place in dish, one at a time.
4. Refrigerate for 1-8 hours, covered.
5. Grill or pan fry the meat in small batches until they are caramelized, being careful not to burn the pork.

pork belly, onion, green onion, pepper, korean red pepper, soy sauce, rice wine, sugar, sesame oil, garlic, ginger, black pepper

Taken from www.food.com/recipe/hot-bbq-daeji-bulgogi-522779 (may not work)