Pumpkin Hummus

• 1- 1/2 cup Cooked Garbanzo Beans, Drained And Dry
• 1 cup Pumpkin Puree
• 2 Tablespoons Tahini (sesame Paste)
• 2 Tablespoons Olive Oil
• 1/4 cups Fresh Lemon Juice
• 1/2 teaspoons Salt
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Ground Nutmeg
• 2 cloves Garlic, Minced
• 1/4 teaspoons Coriander

1. Put all of the ingredients in a food processor and blend it until nice and creamy.
2. Serve with bread, pitas, crackers, or veggies.

garbanzo beans, pumpkin puree, tahini, olive oil, lemon juice, salt, ground cinnamon, ground nutmeg, garlic, coriander

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pumpkin-hummus-2/ (may not work)