Crockpot Savory Citrus Chicken

• 4 boneless skinless chicken breasts
• 12 ounces beer
• 2 tablespoons honey dijon mustard
• 2 teaspoons herbes de provence
• 1 teaspoon salt
• 1 orange, sliced into 4 slices

1. Add chicken to slow cooker.
2. Pour beer into slow cooker and whisk in honey dijon mustard.
3. Sprinkle herbs de provence and salt over chicken chicken then lay an orange slice over each chicken breast.
4. Cook on high for 4 hours or 6 to 8 hours on low.

chicken breasts, beer, honey, salt, orange

Taken from www.food.com/recipe/crockpot-savory-citrus-chicken-518153 (may not work)