Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu

• 1 packages Chikuwa
• 5 Cabbage leaves
• 1 squirt around Mayonnaise
• 2 tbsp Ponzu
• 1 Salt and pepper
• 1 tbsp Sesame oil (for stir frying)
• 1 Sesame seeds
• 1 Red chili pepper (optional)

1. To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces.
2. Over high heat, add a touch of sesame oil, then add the chikuwa.
3. I recommend sesame oil.
4. Brown them as shown in the photo.
5. The surface should become crispy.
6. Add the cabbage and stir-fry over medium heat, taking care not to burn it.
7. Stir-fry until the cabbage wilts.
8. Add a small amount of water.
9. Once the cabbage is tender, add the mayonnaise and ponzu.
10. I recommend this much mayonnaise.
11. Allow the flavors to blend, and season with salt and pepper to taste.
12. Transfer to a serving dish, and it's ready!
13. I recommend sprinkling on sesame seeds and red chili peppers.
14. --
15. This is the Kojima family's staple easy dish!
16. Wiener sausage and shiso leaf gyoza!
17. This lotus root steak is an easy and quick recipe!
18. Deep-fried tofu is also quick and easy!
19. And hearty, too!
20. Also try this from my series of easy and quick recipes.
21. This is a real staple dish!
22. Our family's kimpira with a slight twist

chikuwa, cabbage, squirt around mayonnaise, ponzu, salt, sesame oil, sesame seeds, red chili pepper

Taken from cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu (may not work)