Chinese Crispy Wontons

• 3/4 lb. ground pork
• 8 canned water chestnuts finely chopped
• 1/4 cup green onions chopped
• 1 Tbsp. soy sauce
• 1 tsp. cornstarch
• 1/2 tsp. salt
• 1/2 tsp. grated fresh ginger
• 1 16 oz. package of wonton skins
• Vegetable oil
• Sweet and sour sauce (or Tomato, ketchup & hot mustard)

1. Combine pork, water chestnuts, green onions, soy sauce, corn starch, salt and ginger in a medium bowl.
2. Mix well.
3. Place 1/2 tsp. of pork mixture in the center of each wonton skin.
4. Fold wonton skin over filling and form a triangle.
5. Turn top of triangle down to meet fold.
6. Turn over moisten 1 corner with water.
7. Overlap opposite corner over moistened corner.
8. Press together firmly.
9. Heat oil in wok or large sauce pan to 375F. Deep fry wontons 3-4 at a time for 2-3 minutes or until brown and crispy.
10. Drain on paper towels.
11. Serve with spicy mustard or sweet & sour sauce.

ground pork, water, green onions, soy sauce, cornstarch, salt, ginger, vegetable oil, sweet

Taken from www.cookbooks.com/Recipe-Details.aspx?id=19568 (may not work)