Jazzy Glaze

• 1 (15 1/4-ounce) can apricots, drained and finely chopped
• 1/2 cup honey
• 1/4 cup seeded and finely chopped jalapenos
• Jazz apricot can be substituted for the apricots, honey, and jalapenos

1. Mix the apricots, honey, and jalapenos together.
2. For the last 5 minutes of roasting turkey or ribs, pour a generous amount of the apricot glaze, or Jazz Apricot, over the entire turkey.

honey, jalapenos, apricot

Taken from www.foodnetwork.com/recipes/jazzy-glaze-recipe0.html (may not work)