liver and onions

• 1 lb liver
• 1 medium onion
• 1 can cream of mushroom soup
• 1/2 cup flour
• 1/2 tsp pepper
• 1/2 tsp Mrs dash table blend
• 1/2 tsp garlic powder
• 1/4 cup milk
• 4 slice bacon

1. Mix flour garlic pepper and Mrs dash in a bowl
2. Place bacon in skillet i use cast iron
3. Coat liver evenly with flour mixture
4. Place liver on top of bacon
5. Fry for 5 to 8 minutes on medium heat
6. Turn liver over and add onion
7. Simmer for 5 to 8 minutes more
8. Add cream of mushroom soup and milk
9. Reduce heat to low and simmer 30 minutes or longer with cover

onion, cream of mushroom soup, flour, pepper, blend, garlic, milk, bacon

Taken from cookpad.com/us/recipes/365776-liver-and-onions (may not work)