Funnel Cakes-Market Style

• 2 12 cups flour
• 14 cup sugar
• 2 teaspoons baking soda
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 2 14 cups milk
• 2 eggs
• 1 quart peanut oil
• 1 cup powdered sugar

1. Sift first 5 ingredients together, whisk wet ingredients together, then add all and blend until batter is smooth.
2. Pour enough oil into 10" cast iron Dutch Oven to a depth of 3".
3. Heat and maintain heat at 375F.
4. Pour batter, through a funnel, quickly moving funnel around in overlapping swirls and crisscrossing the batter in the oil.
5. Fry until batter is until golden brown on both sides.
6. 30-45 seconds per side.
7. Remove from oil, draining excess oil onto paper towels and then dust with powdered sugar.
8. Serve warm on large napkin!

flour, sugar, baking soda, baking powder, salt, milk, eggs, peanut oil, powdered sugar

Taken from www.food.com/recipe/funnel-cakes-market-style-517330 (may not work)