Ruby

• 1 1/2 oz (45 ml) vodka
• 1/2 oz (15 ml) Aperol
• 3/4 oz (22.5 ml) St-Germain Elderflower liqueur
• 3/4 oz (22.5 ml) freshly squeezed Ruby Red grapefruit juice
• 3/4 oz (22.5 ml) freshly squeezed lemon juice
• 1 tbsp (15 ml) egg white

1. In a mixing glass add vodka, Aperol, St-Germain, fresh grapefruit and lemon juices, and egg whites; shake with ice until well mixed and egg whites are emulsified.
2. Strain into a chilled champagne saucer.
3. Garnish with the oils of a grapefruit twist.

vodka, st, freshly squeezed ruby red grapefruit juice, freshly squeezed lemon juice, egg

Taken from www.cookstr.com/recipes/ruby (may not work)