Chipotle Sloppy Joes

• 1 lb ground beef
• 14 cup chopped onion
• 34 cup ketchup
• 12 cup frozen corn
• 12 cup canned black beans, rinsed, drained
• 12 cup tomato sauce
• 1 -2 teaspoon minced chipotle chile in adobo
• 12 teaspoon ground cumin
• 14 cup chopped fresh cilantro
• 14 teaspoon salt
• 14 teaspoon black pepper
• 4 hamburger buns, toasted

1. Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles.
2. Drain well.
3. Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil.
4. Reduce heat; simmer 5 minutes, stirring often.
5. Stir in cilantro, salt and black pepper.
6. Serve on toasted buns.

ground beef, onion, ketchup, corn, black beans, tomato sauce, chipotle chile, ground cumin, fresh cilantro, salt, black pepper, buns

Taken from www.food.com/recipe/chipotle-sloppy-joes-156155 (may not work)