Ham and Cheese Quiche

• 1 9-inch pie crust
• 2 tbsp butter
• 1 tsp garlic
• 1 1/2 cup diced cooked ham
• 1 1/2 cup shredded old cheddar
• 1/2 tsp black pepper
• 1 cup milk
• 4 eggs, beaten

1. Prehest oven to 350F
2. Melt butter in a large saucepan over medium heat, stir ham and garlic into the melted butter for about 5 minutes.
3. Transfer to pie crust
4. Beat cheese, milk, eggs and black pepper together in a bowl; pour over the ham mixture.
5. Bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.

crust, butter, garlic, ham, cheddar, black pepper, milk, eggs

Taken from cookpad.com/us/recipes/341584-ham-and-cheese-quiche (may not work)