No Recipe Recipe: Compound Butter

• Sticks unsalted butter, softened
• Chopped garlic
• Chopped fresh herbs - parsley, basil, thyme, rosemary
• Salt and freshly ground black pepper

1. In a bowl, mix all the ingredients together.
2. Lay a large piece of plastic wrap on your counter.
3. Spoon the butter into the middle of the wrap, in a long rope-shape.
4. Roll the plastic wrap over the butter, gently forming it into a log, tucking the ends under.
5. Pop it into the refrigerator or the freezer and chill until hard and set.
6. When ready to use, just slice a coin off the butter and put it on top of grilled steaks, fish, or poultry.

unsalted butter, garlic, herbs parsley, salt

Taken from www.foodnetwork.com/recipes/aida-mollenkamp/no-recipe-recipe-compound-butter-recipe.html (may not work)