Lavish Lentil Soup

• 1 12 cups red lentils
• 1 white onion, chopped fine
• 4 garlic cloves, chopped fine
• 1 tablespoon salt
• 1 tablespoon cumin
• 14 cup olive oil
• water, as needed

1. Combine all ingredients in a saucepan.
2. Add enough water to cover the contents completely.
3. Bring to a boil and continue to add water slowly as needed to control consistency.
4. Ladle into warmed bowls and serve hot with a splash of fresh lemon juice and your choice of bread.

red lentils, white onion, garlic, salt, cumin, olive oil, water

Taken from www.food.com/recipe/lavish-lentil-soup-117469 (may not work)