Curried Macaroni Salad Recipe

• 1 (8 ounce.) pkg. elbow macaroni
• 1 (10 ounce.) pkg. frzn peas
• 2 med. celery stalks, sliced
• 1 (16 ounce.) can sliced Kling peaches
• 1 (6 ounce.) pkg. cooked ham, diced
• 3/4 c. mayonnaise
• 1/3 c. lowfat milk
• 1 1/2 teaspoon curry pwdr
• 1/2 teaspoon salt
• Lettuce leaves

1. Thirty min before serving: Prepare macaroni per label instructions, drain and return to pot.
2. Meanwhile, prepare frzn peas, (let defrost).
3. Add in peas, celery, peaches and ham to macaroni.
4. In small bowl, mix mayonnaise, lowfat milk, curry and salt.
5. Spoon mix over macaroni, toss gently.
6. Line platter with lettuce.
7. Spoon macaroni onto lettuce.

elbow macaroni, frzn peas, celery stalks, peaches, mayonnaise, milk, curry pwdr, salt

Taken from cookeatshare.com/recipes/curried-macaroni-salad-50787 (may not work)