Glen of Passion

• 12 teaspoon lavender flowers (fresh or dried, see note)
• 1 tablespoon caster sugar
• 12 cup boiling water
• 60 ml glenfiddich Scotch whisky (see note)
• 30 ml pear liqueur (see note)
• 30 ml fresh passion fruit pulp (from 1-2 passionfruits)
• 1 cup ice cube, plus extra to serve
• 2 sprigs fresh lavender, to serve

1. Combine lavender flowers, sugar and boiling water in a heatproof jug.
2. Set aside for 15 minutes to infuse and cool.
3. Strain into a small jug and discard lavender.
4. Combine Glenfiddich, pear liqueur, passionfruit pulp, lavender infusion and ice in a cocktail shaker and shake for 2 minutes or until cocktail shaker is extremely cold.
5. To serve, pour among serving glasses, top with extra ice and garnish with fresh lavender sprigs.

lavender flowers, caster sugar, boiling water, scotch, pear liqueur, passion fruit, fresh lavender

Taken from www.food.com/recipe/glen-of-passion-303745 (may not work)