Amaretto Cheesecake

• 1 (9 inch) graham cracker crust
• 3 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 4 eggs
• 13 cup Amaretto
• 1 12 cups sour cream
• 2 tablespoons sugar
• 2 tablespoons Amaretto
• 14 cup sliced almonds, toasted
• grated chocolate
• chocolate leaves
• strawberry, halves

1. Press Graham Cracker Crust mixture firmly on bottom and 1/2 inch up sides of a 9 inch springform pan.
2. Beat cream cheese at high speed with an electric mixer until ight and fluffy; gradually add 1 cup sugar, beating well.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in 1/2 cup amaretto; pout mixture into prepared pan.
5. Bake at 375F for 45 to 50 minutes or until set.
6. Combine sour cream, 2 tablespoons sugar, and 2 tablespoons amaretto;stir well, and spoon over cheesecake.
7. Bake at 500F for 5 minutes.
8. let cool to room temperature on a wire rack; chill.
9. Garnish with almonds, grated chocolate, chocolate leaves, and strawberry halves.

graham cracker crust, cream cheese, sugar, eggs, sour cream, sugar, almonds, chocolate, chocolate, strawberry

Taken from www.food.com/recipe/amaretto-cheesecake-178460 (may not work)