Chicken Stuffed Shells

• 4 cups lg. shell pasta cooked
• 4 lg. boned chicken breast
• 1 tbsp. Italian seasoning
• 1 tsp. ground fennel
• 2 dashes Cayenne pepper
• 5 turns fresh ground pepper
• 2 cloves garlic
• 1 lb. spinach

1. Cook the pasta and cool.
2. Pound the chicken to a pulp, cook with everything except pasta and spinach.
3. Add chicken mixture to a food processor, drippings and all, set for destroy.
4. Proceed to make a firm paste, add spinach and destroy for 30 seconds.
5. Carefully spoon into shells (I use a baby food spoon).
6. Place shells into a baking dish, bake for 10 minutes at 300F (until all liquid is gone and the chicken is starting to get crusty around the edges).
7. Cover with your favorite sauce and enjoy!

shell pasta, chicken, italian seasoning, ground fennel, cayenne pepper, ground pepper, garlic, spinach

Taken from www.foodgeeks.com/recipes/7816 (may not work)