Sunday Meatball Skillet (Gooseberry Patch)

• 34 lb lean ground beef
• 1 cup onion, grated
• 12 cup italian-flavored dry breadcrumbs
• 1 egg, beaten
• 14 cup ketchup
• 14 teaspoon pepper
• 2 cups beef broth
• 14 cup all-purpose flour
• 12 cup fat free Greek yogurt (the original recipe called for sour cream)
• 8 ounces medium egg noodles, cooked
• chopped fresh parsley

1. In a bowl, combine beef, onion, bread crumbs, egg, ketchup and pepper.
2. Shape into one-inch meatballs.
3. Spray a skillet with non-stick vegetable spray and cook meatballs over medium heat, turning occasionally, until browned, about 10 minutes.
4. Remove meatballs and let drain on paper towels.
5. In a bowl, whisk together broth and flour; add to skillet.
6. Cook and stir until mixture thickens, about 5 minutes.
7. Stir in sour cream.
8. Add meatballs and noodles; toss to coat.
9. Cook and stir until heated through, about 5 minutes.
10. Garnish with parsley.

lean ground beef, onion, italianflavored dry breadcrumbs, egg, ketchup, pepper, beef broth, flour, yogurt, egg noodles, fresh parsley

Taken from www.food.com/recipe/sunday-meatball-skillet-gooseberry-patch-477802 (may not work)