Another Mock Mashed Potatoes (Mashed Cauliflower)-Low Carb

• 1 head fresh cauliflower, rinsed,florets only
• water, as needed
• 1 teaspoon fresh garlic, minced or 2 cloves roasted garlic, mashed,to taste
• 1 teaspoon fresh rosemary, to taste,minced (optional)
• 1 tablespoon whipped cream cheese
• 1/4 cup parmesan cheese, grated
• 1/8 teaspoon chicken bouillon powder (I used Better Than Bouillon brand)
• 1/8 - 1/4 teaspoon low sodium salt or 1/8-1/4 teaspoon salt, to taste
• 1/8 teaspoon black pepper, to taste
• 1 tablespoon smart balance butter substitute or 1 tablespoon unsalted butter, to taste

1. Bring a medium-large pot of water to boil.
2. Cut cauliflower into smaller pieces, add to the pot,and boil until fork tender,approximately 6 minutes; drain well.
3. Using a stick blender or potato masher, mash the cauliflower with the cream cheese, garlic, rosemary (if using), Parmesan cheese,butter,and bouillon powder.
4. Add some salt and pepper to taste- test and adjust seasonings as needed.

cauliflower, water, fresh garlic, fresh rosemary, whipped cream cheese, parmesan cheese, chicken bouillon powder, salt, black pepper, butter

Taken from www.food.com/recipe/another-mock-mashed-potatoes-mashed-cauliflower-low-carb-94989 (may not work)