Ginger's Famed Deviled Eggs

  1. Boil eggs with just a touch of vinegar for 12 minutes.
  2. Rinse with cool water.
  3. Peel shells and Membranes off eggs
  4. Slice in half.
  5. Remove yolks and mash in a small bowl.
  6. Add Dressing and mustard and mix.
  7. Spoon mixture back into eggs.
  8. Garnish with Paprika.
  9. Chill 1- 24 hours.

eggs, dressing, brown mustard, paprika

Taken from www.food.com/recipe/gingers-famed-deviled-eggs-388737 (may not work)

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