Chicken, Pear and Craisin Salad

• 400 g skinless chicken breast fillets
• 2 teaspoons olive oil
• black pepper
• 100 g rocket
• 2 pears, finely sliced
• 2 tablespoons pistachio nuts
• 1 tablespoon craisins
• 13 cup kraft fat-free caesar salad dressing

1. Brush chicken fillets with oil and sprinkle with pepper.
2. Cook in a preheated frying pan or on a bbq plate for 4-5 minutes each side until golden and cooked through.
3. Allow to cool.
4. Slice.
5. Assemble rocket, sliced pears and chicken onto serving plates.
6. Sprinkle with pistachio nuts and craisins.
7. Drizzle with dressing and serve.

chicken, olive oil, black pepper, rocket, pistachio nuts, craisins, caesar salad dressing

Taken from www.food.com/recipe/chicken-pear-and-craisin-salad-295044 (may not work)