Overfed Jalapeno Peppers

• 4 whole Jalapeno Peppers
• 1 cup Chihuahua Cheese, At Room Temperature
• 1/4 cups Italian Bread Crumbs
• 1 pinch Kosher Salt

1. Wash and cut the peppers on one side, lengthwise.
2. Remove the seeds and membrane.
3. Mix the cheese, bread crumbs and salt in a bowl.
4. Hold a jalapeno over the bowl and stuff, stuff, stuff.
5. You should have just enough cheese to fill them up.
6. Seal the pepper with 2 toothpicks on both ends.
7. Grill over medium heat until the skin is charred, about 10 minutes.
8. An alternative is to wrap a piece of bacon or pancetta around each pepper for additional flavor.

peppers, chihuahua cheese, italian bread, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/overfed-jalapeno-peppers/ (may not work)