Negroni di Fiori

• 1 oz Campari
• 1 oz Wild Hibiscus Syrup
• 1 oz Gin
• Fill with Bortolomiol Prosecco
• garnish with edible preserved Hibiscus flower

1. Combine all ingredients but the prosecco in a mixing glass half-filled with ice.
2. Stir until ingredients are cold, about 30 seconds.
3. Strain into a cocktail glass or coupe and top with prosecco.

syrup, gin

Taken from www.foodrepublic.com/recipes/negroni-di-fiori-recipe/ (may not work)