Easy Chocolate-Candy Bar Pudding Pie

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 1-3/4 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 chocolate-coated caramel and nougat bar (2.05 oz.), finely chopped
• 1 OREO Pie Crust (6 oz.)
• 2 Tbsp. caramel ice cream topping

1. Beat pudding mixes and milk in medium bowl with whisk 2 min.
2. (Pudding will be thick.)
3. Stir in half the COOL WHIP and chopped candy bar.
4. Pour into crust.
5. Top with remaining COOL WHIP, then drizzle with caramel topping.
6. Refrigerate 3 hours or until firm.

cold milk, chocolate, oreo pie crust, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/easy-chocolate-candy-bar-pudding-pie-182538.aspx (may not work)