Pesto Carbonara

• 1/2 pound bacon cut in 1/4inch slices
• 1/4 cup basil fresh
• 5 cloves garlic
• 1/2 cup light cream (half&half)
• 2 large eggs beaten
• 1 cup parmesan, parmigiano-reggiano cheese, grated grated, (freshly grated)
• 1 pound vermicelli pasta

1. In a skillet, fry bacon until lightly brown; drain and set aside.
2. Put basil and garlic into a food processor or blender; process or blend until finely minced.
3. In a large bowl, mix the half and half with the eggs; add bacon, basil mixture, and cheese.
4. Cook pasta according to package directions.
5. Drain; immediately add to egg mixture.
6. Cover and let stand for 2 to 3 minutes.
7. Uncover and toss to coat pasta with sauce.
8. Serve immediately.

bacon, basil fresh, garlic, light cream, eggs, parmesan, vermicelli pasta

Taken from recipeland.com/recipe/v/pesto-carbonara-32565 (may not work)