Cary's Cake Balls

• 1 (18 ounce) box cake mix, any flavor (I used Golden Yellow)
• 3 eggs (varies, needed to make your cake. Check the back of the cake mix box)
• 1 13 cups water (varies, needed to make your cake. Check the back of the cake mix box)
• 3 tablespoons butter (varies, needed to make your cake. Check the back of the cake mix box) or 3 tablespoons margarine (varies, needed to make your cake. Check the back of the cake mix box)
• 1 (12 ounce) can frosting, whipped (my friend uses cream cheese, I used butter cream. Feel free to try your favorite kind!!)
• 4 (8 ounce) containers dipping chocolate, I'm not sure the size of the container, standard container of microwavable dipping chocolate
• 1 ounce candy sprinkles

1. Bake the cake as directed.
2. Let the cake cool for 5-10 minutes.
3. While still warm, break the cake into pieces in a large mixing bowl.
4. Add the can of frosting and stir until mixed.
5. The cake pieces will break up into much smaller pieces.
6. (The mixture will be a bit of a mess and very gooey!
7. ).
8. Roll the cake/frosting mixture into little balls (1" in diameter).
9. Place them equally spaced on a parchment lined baking sheet.
10. Freeze for about an hour.
11. Melt your dipping chocolate in the microwave (or if you prefer to use a double boiler, feel free).
12. Dip 1-2 cake balls in the chocolate and place back on the baking sheet.
13. Immediately decorate with toppings.
14. The cold cake/frosting mixture will harden the chocolate rather quickly so you can really only do 1-2 at a time.
15. You may either keep in a sealed container or back in the freezer!
16. This recipe should make anywhere from 20-30 balls.
17. Feel free to change up flavors of frosting, cake mix, or toppings for all different sorts of little desserts!

cake mix, eggs, water, butter, frosting, containers dipping chocolate, sprinkles

Taken from www.food.com/recipe/carys-cake-balls-345044 (may not work)