Dipping Oil for Italian Bread

• 1 env. GOOD SEASONS Italian Dressing Mix
• 1/2 cup FILIPPO BERIO Extra Virgin Olive Oil
• 1 baguette (16 inch)

1. Mix dressing mix and oil in shallow serving bowl for dipping.
2. Cut baguette into 16 slices.
3. Serve as dippers for the oil mixture.

italian dressing, filippo berio, baguette

Taken from www.kraftrecipes.com/recipes/dipping-oil-for-italian-bread-106240.aspx (may not work)