Grilled Ginger Lamb Satays With Thai Sauce

• 1 1/2 lbs lamb steaks (cut in strips)
• 1 tablespoon ginger (chopped)
• 2 garlic cloves (minced)
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 3 teaspoons sesame oil
• 2 tablespoons lime juice
• 2 tablespoons sweet chili sauce
• 2 tablespoons coriander (chopped)
• 1 dried red chili pepper (seeded & finely chopped)
• 1 tablespoon sesame seeds (toasted-optional)
• jasmine rice (steamed)

1. Combine lamb strips with gingr,garlic,sugar,fish sauce & sesame oil, refrigerate & marinate for 2-3 hours.
2. Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.
3. While lamb is in marinade, prepare dipping sauce.
4. Combine lime juice, chili sauce,corinader & chill.
5. Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.
6. Serve sprinkled with toasted sesame seeds (optional) and dipping sauce and steamed jasmine rice.

lamb, ginger, garlic, brown sugar, fish sauce, sesame oil, lime juice, sweet chili sauce, coriander, red chili pepper, sesame seeds, jasmine rice

Taken from www.food.com/recipe/grilled-ginger-lamb-satays-with-thai-sauce-370469 (may not work)