Mother's Special Potatoes Recipe

• 6 - 8 potatoes (boiled in their jackets till cooked)
• 1 c. lowfat sour cream
• 1 can creamy chicken mushroom soup
• 2 sticks butter
• 1 1/2 c. corn flakes (crushed)

1. Remove skins from cooked potatoes and grate into a 9 x 13 inch pan.
2. Blend together lowfat sour cream, soup and 1 stick of the melted butter.
3. Spread mix over the grated potatoes.
4. Sprinkle with crushed corn flakes and drizzle 1 stick of melted butter over the corn flakes.
5. Bake at 350 degrees for 45 to 50 min.

potatoes, sour cream, chicken mushroom, butter, corn flakes

Taken from cookeatshare.com/recipes/mother-s-special-potatoes-58953 (may not work)