Grilled Banana Split

• 2 teaspoons brown sugar
• 1/2 teaspoon ground cinnamon
• 6 firm bananas, split in 1/2, lengthwise, in their peels
• Store-bought strawberry ice cream
• 1/2 cup store-bought candied pecans, for topping
• Fresh Whipped Cream, for topping
• Store-bought hot fudge sauce, for topping
• Maraschino cherries, for topping
• Mint sprigs, for garnish

1. Preheat the grill to medium heat.
2. Mix the sugar and cinnamon together in a small bowl.
3. Sprinkle the bananas with sugar and cinnamon mixture.
4. Put them, cut side down, on the grill and cook until grill marks appear, about 2 to 3 minutes.
5. Flip over and cook until the peel just starts to pull away from the banana.
6. Remove the bananas from the grill and peel.
7. Add 2 banana halves to each banana split dish.
8. Top with strawberry ice cream, candied pecans, whipped cream and hot fudge sauce.
9. Put a cherry on top and garnish with a sprig of mint.

brown sugar, ground cinnamon, bananas, strawberry ice cream, storebought candied pecans, cream, maraschino cherries, sprigs

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/grilled-banana-split-recipe.html (may not work)