Disney'S House Of Blues Cajun Meatloaf

• 9 lbs ground beef
• 3 lbs ground pork
• 12 eggs, beaten
• 6 cups fresh breadcrumbs
• 3 cups ketchup
• 3 cups heavy cream
• 4 tablespoons Crystal hot sauce
• 3 ounces Worcestershire sauce
• 12 ounces unsalted butter
• 6 ounces green onions (thinly sliced)
• 2 lbs onions (1/4-inch chopped)
• 20 ounces celery (1/4-inch chopped)
• 20 ounces bell peppers (1/4-inch chopped)
• 4 tablespoons minced garlic
• 2 tablespoons salt
• 2 teaspoons cayenne
• 2 teaspoons black pepper

1. Melt butter in large rondeau. Saute all vegetables at medium heat until tender. Stir in cream and ketchup. Cook 5 minutes. Let cool completely.
2. Mix all ingredients in hobart with paddle for ten minutes at speed two. Divide into 4 inch pans lined with parchment paper 5 lb. 12 oz. per pan, 1/3 inch high.
3. Cook at 325 degrees for 2 hours, internal temperature at 160 degrees. Let set at room temperature for approximately 10 minutes then drain grease. Let stand longer (approx. 2 hours) and then drain remaining grease.
4. The serving depends on how you slice the pans.

ground beef, ground pork, eggs, fresh breadcrumbs, ketchup, heavy cream, crystal, worcestershire sauce, butter, green onions, onions, celery, bell peppers, garlic, salt, cayenne, black pepper

Taken from www.food.com/recipe/disneys-house-of-blues-cajun-meatloaf-140339 (may not work)