Mexican Chicken Corn Chowder

• 1 (1 1/4 ounce) package taco seasoning mix
• 2 tablespoons flour
• 2 cups cooked chicken, shredded
• 1 (15 ounce) canpetite diced tomatoes with juice
• 2 cups chicken broth
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (15 ounce) can corn, drained
• 1 14 cups half-and-half cream

1. Combine taco seasoning and flour.
2. Add broth, taco seasoning with flour to a pan and stir until all lumps are removed.
3. Add all other ingredients other then half and half.
4. Cook about 20 minutes.
5. Add half and half and cook until warm (do not boil as it will curdle).
6. Serve with topping of choice, if any.
7. I have topped with cheese and crushed tortilla chips.
8. I have also eaten it as is.

taco seasoning mix, flour, chicken, tomatoes, chicken broth, cream of chicken soup, corn, cream

Taken from www.food.com/recipe/mexican-chicken-corn-chowder-422105 (may not work)