Butterscotch Pumpkin, Squash Or Sweet Potato Pie Recipe

• 1/8 c. Margarine, melted, (1/4)
• 47/250 c. Honey, (1/4)
• 1/2 c. Dark Karo syrup, (3/4), up to 2/3, up to
• 3 x Large eggs
• 1 tsp Vanilla extract
• 1/8 tsp Salt
• 1 1/4 c. Mashed pumpkin
• 1 1/2 c. Pecans - optional

1. If you do not use the nuts you can put in a bit more pumpkin.
2. Mix all ingredients and turn into a pie shell.
3. Bake at 375 F. for 1 hour or possibly till hard.

margarine, honey, syrup, eggs, vanilla, salt, pumpkin, pecans

Taken from cookeatshare.com/recipes/butterscotch-pumpkin-squash-or-sweet-potato-pie-96518 (may not work)