Hg's Plum Tomato Cabbage Soup - Ww Points = 0

• 6 plum tomatoes, chopped
• 4 cups fat-free vegetable broth
• 2 cups green cabbage, chopped
• salt (optional)
• pepper (optional)
• artificial sweetener, SPLENDA (optional)
• Frank's red hot sauce (optional)
• garlic salt (optional)

1. In a large pot sprayed with nonstick spray, place chopped tomatoes along with any juice and seeds.
2. Cook over medium heat for 2 3 minutes, stirring occasionally.
3. Add broth and cabbage, and raise heat to high.
4. Once soup reaches a boil, reduce heat to low and cover.
5. Allow soup to simmer for 5 minutes.
6. Season to taste with salt, pepper, and any of the other optional ingredients.
7. Enjoy!

tomatoes, vegetable broth, green cabbage, salt, pepper, artificial sweetener, s red, garlic salt

Taken from www.food.com/recipe/hgs-plum-tomato-cabbage-soup-ww-points-0-331103 (may not work)