Sticky Pork Stir Fry

• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon Chinese wine or 1 tablespoon dry sherry
• 1 red chili pepper, deseeded and finely chopped
• 1 garlic clove, thinly sliced
• 12 teaspoon sugar
• 3 tablespoons cornstarch, plus 1/2 tsp
• 10 ounces pork tenderloin or 10 ounces pork loin steaks, sliced
• 1 tablespoon peanut oil
• 10 ounces pak choi, chopped
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

1. In a bowl, mix the soy sauces, wine, chili, garlic, sugar and 3 tbs of cornstarch, then stir in the pork.
2. Season with salt and pepper then leave to marinate for 30 mins to 8 hours.
3. Add the peanut oil to a wok or frying pan and when it sizzles, add the pork and stir fry for 5 mins or until golden brown.
4. Add the pak choi and 2-3 tbs of water and cook over a high heat for a few minutes then add the oyster sauce.
5. Stir 1/2 tsp cornstarch into 1 tbs water and mix until it thickens then mix into the stir fry and cook for 1 minute.
6. Drizzle over a little sesame oil and serve the stir-fry with rice or noodles.

soy sauce, soy sauce, chinese wine, red chili pepper, garlic, sugar, cornstarch, pork tenderloin, peanut oil, choi, oyster sauce, sesame oil

Taken from www.food.com/recipe/sticky-pork-stir-fry-472057 (may not work)