Michelada Beer Cocktails

• 3 tablespoons kosher salt
• 2 teaspoons chile powder (optional)
• 1 lime, wedged, for garnish
• 1/4 cup Roses Lime Juice
• Two 12-ounce Mexican beers, preferably Corona
• 2 dashes of hot sauce, preferably Tabasco (yes, this is the kick!)

1. Place the salt (mixed with chile powder, if using) in a small dish.
2. Rub a lime wedge over the edge of two tall pilsner glasses, and then dip into the salt.
3. Fill the glasses with crushed ice, and reserve the remaining lime wedges for garnish.
4. Mix the Roses Lime Juice, beer, and hot sauce together in a pitcher.
5. Pour into the ice-filled glasses, garnish with lime wedges, and serve.

kosher salt, chile powder, lime, beers, hot sauce

Taken from www.epicurious.com/recipes/food/views/michelada-beer-cocktails-383981 (may not work)