Corn Cakes (Cachapas)

• 1 cup frozen corn, thawed
• 1/4 cup masa harina
• 1/2 tsp. salt
• 2 tsp. canola oil
• 1/2 cup KRAFT Shredded Mozzarella Cheese

1. Place corn, masa and salt in blender container; cover.
2. Pulse a few times to break up the corn.
3. Remove corn mixture from blender; shape evenly into 8 (3-inch) cakes.
4. Heat oil in large nonstick skillet on medium heat.
5. Add the corn cakes; cover.
6. Cook 5 min.
7. on each side or until golden brown on both sides, gently flattening the corn cakes with spatula after turning over.
8. Sprinkle with cheese; cover.
9. Remove from heat.
10. Let stand 3 min.
11. or until cheese is melted.
12. Serve warm.

frozen corn, masa harina, salt, canola oil, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/corn-cakes-cachapas-74635.aspx (may not work)