Bok Choy With Soy Ginger Vinaigrette

• 1 lb Bok Choy
• 1 1/2 tsp Finely chopped fresh ginger
• 1 tsp Soy sauce
• 2 tbsp Rice wine vinegar
• 2 1/4 tbsp Sunflower

1. Steam your Bok Choy- don't over cook
2. Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified.
3. Stir in scallions, if you want
4. Pour over Bok Choy

bok, fresh ginger, soy sauce, vinegar, sunflower

Taken from cookpad.com/us/recipes/435671-bok-choy-with-soy-ginger-vinaigrette (may not work)