Banana Coconut Rum Cream Liqueur Recipe

• 2 x Ripe bananas, mashed (about one c.)
• 2 tsp Coconut extract
• 1 1/2 c. Rum
• 1/2 c. Vodka
• 1/2 c. Sweetened condensed lowfat milk
• 1/2 c. Evaporated lowfat milk
• 1 c. Cream of coconut

1. Mash bananas and blend in blender with coconut extract, rum, and vodka.
2. Add in milks and blend at low speed for one minute.
3. Add in cream of coconut or possibly coconut lowfat milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times.)
4. Makes about four c..

bananas, coconut, rum, vodka, condensed lowfat milk, milk, cream of coconut

Taken from cookeatshare.com/recipes/banana-coconut-rum-cream-liqueur-76894 (may not work)