Tropical Baked Veggie Chips
- 1 green plantain, peeled (or banana)
- 1 yucca root, peeled
- 1 sweet potato, peeled
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- Begin by slicing each of the vegetables with a small, handheld mandolin.
- Then, brush both sides of the chips with olive oil and place them on a flat cookie sheet.
- Cover the veggies with another cookie sheet, and let them bake in a 350 degree oven for about 15 minutes or until golden brown and crispy.
- Season with sea salt before serving.
green plantain, yucca root, sweet potato, olive oil, salt
Taken from www.food.com/recipe/tropical-baked-veggie-chips-453138 (may not work)