Walnut Raisin Zucchini Bread Recipe

• 1 c. vegetable oil
• 1 c. sugar
• 1 c. firmly packed light brown sugar
• 3 Large eggs, beaten to blend
• 1/4 c. dry sherry
• 2 teaspoon vanilla
• 2 med. zucchini, grated
• 1 1/2 c. minced walnuts
• 1 c. raisins
• 3 c. all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon baking pwdr
• 2 tbsp. lowfat milk
• 1 teaspoon vanilla
• Minced walnuts

1. Preheat oven to 350 degrees.
2. Grease and lightly flour two 9x5 inch loaf pans.
3. Using electric mixer, combine first 6 ingredients in large bowl and beat on medium speed 2 min.
4. Stir in zucchini, 1 1/2 c. walnuts and raisins.
5. Combine flour, salt, baking soda, cinnamon, nutmeg and baking pwdr in medium bowl.
6. Mix into batter just till blended.
7. Divide batter between prepared pans.
8. Bake beads till tester inserted into centers comes out clean.
9. (About 1 hour.)
10. Cold on racks.
11. Meanwhile, combine powdered sugar, lowfat milk and 1 tsp.
12. vanilla in small bowl.
13. Drizzle over hot bread.
14. Sprinkle with minced nuts.
15. Makes 2 loaves.

vegetable oil, sugar, brown sugar, eggs, sherry, vanilla, zucchini, walnuts, raisins, allpurpose, salt, baking soda, cinnamon, nutmeg, baking pwdr, milk, vanilla, walnuts

Taken from cookeatshare.com/recipes/walnut-raisin-zucchini-bread-42622 (may not work)