Better-than-Takeout Chicken Tikka Masala

• 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
• 2 Tbsp. fresh lemon juice, divided Safeway 4 ct For $5.00 thru 02/09
• 1 tsp. garam masala, divided
• 1 tsp. ground coriander, divided
• 1 tsp. ground cumin, divided
• 1 tsp. red chili powder or cayenne pepper, divided
• 1 cup canned crushed tomatoes
• 1/3 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1/4 cup water
• 1 Tbsp. oil
• 1/2 cup chopped onions
• 2 cloves garlic, chopped
• 1 tsp. minced gingerroot
• 1/2 tsp. cumin seed
• 2 Tbsp. chopped fresh coriander (cilantro)

1. Combine chicken, 1 Tbsp.
2. lemon juice and 1/2 tsp.
3. each of the seasonings; set aside.
4. Mix remaining seasonings, tomatoes, Miracle Whip and water in separate bowl.
5. Heat oil in large skillet on medium-high heat.
6. Add next 4 ingredients; cook and stir 3 min.
7. or just until onions are crisp-tender.
8. Add chicken; cook 2 min.
9. or until chicken is lightly browned, stirring occasionally.
10. Add tomato mixture; cook on medium heat 8 min.
11. or until sauce is thickened and chicken is done, stirring frequently.
12. Stir in remaining lemon juice and fresh coriander.

chicken breasts, lemon juice, garam masala, ground coriander, ground cumin, red chili powder, tomatoes, miracle, water, oil, onions, garlic, gingerroot, cumin, fresh coriander

Taken from www.kraftrecipes.com/recipes/better-than-takeout-chicken-tikka-masala-127668.aspx (may not work)